View Pit Stop page for race #2187 by n314159 — Ghost race
View profile for Abhishek (n314159)
Official speed | 57.75 wpm (41.56 seconds elapsed during race) |
---|---|
Race Start | April 1, 2010 11:12:11am UTC |
Race Finish | April 1, 2010 11:12:52am UTC |
Outcome | No win (2 of 3) |
Opponents |
3. jjerry143 (52.20 wpm) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |