View Pit Stop page for race #2186 by solar56 — Ghost race
View profile for Gavinus (solar56)
| Official speed | 27.99 wpm (85.74 seconds elapsed during race) |
|---|---|
| Race Start | June 27, 2019 8:54:04am UTC |
| Race Finish | June 27, 2019 8:55:30am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 93.0% |
| Points | 14.93 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |