View Pit Stop page for race #2186 by mohnish11 — Ghost race
View profile for Mohnish (mohnish11)
| Official speed | 66.61 wpm (36.03 seconds elapsed during race) |
|---|---|
| Race Start | May 2, 2016 11:15:14am UTC |
| Race Finish | May 2, 2016 11:15:50am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |