View Pit Stop page for race #218 by zachattack973 — Ghost race
View profile for Zach (zachattack973)
| Official speed | 111.56 wpm (21.51 seconds elapsed during race) |
|---|---|
| Race Start | June 17, 2019 4:27:48am UTC |
| Race Finish | June 17, 2019 4:28:09am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. jkhindo64 (83.52 wpm) |
| Accuracy | 99.0% |
| Points | 59.50 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |