View Pit Stop page for race #218 by robin_krishnavanshi — Ghost race
View profile for Robin Krishnavanshi (robin_krishnavanshi)
| Official speed | 24.50 wpm (97.96 seconds elapsed during race) |
|---|---|
| Race Start | June 11, 2025 6:24:08am UTC |
| Race Finish | June 11, 2025 6:25:46am UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 98.0% |
| Points | 13.06 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |