View Pit Stop page for race #218 by niyahboo — Ghost race
View profile for Laniyah (niyahboo)
| Official speed | 47.40 wpm (50.63 seconds elapsed during race) |
|---|---|
| Race Start | December 18, 2015 5:27:13pm UTC |
| Race Finish | December 18, 2015 5:28:04pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |