View Pit Stop page for race #218 by marcus@gmail.com — Ghost race
View profile for Hummer (marcus@gmail.com)
| Official speed | 51.02 wpm (47.04 seconds elapsed during race) |
|---|---|
| Race Start | November 13, 2011 6:39:37pm UTC |
| Race Finish | November 13, 2011 6:40:24pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 84.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |