View Pit Stop page for race #218 by jerrylee1157 — Ghost race
View profile for Jerry (jerrylee1157)
| Official speed | 73.34 wpm (32.72 seconds elapsed during race) |
|---|---|
| Race Start | May 6, 2012 3:57:46am UTC |
| Race Finish | May 6, 2012 3:58:19am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |