View Pit Stop page for race #218 by buttonbasher — Ghost race
View profile for Danny (buttonbasher)
| Official speed | 58.63 wpm (40.93 seconds elapsed during race) |
|---|---|
| Race Start | October 10, 2014 6:16:58pm UTC |
| Race Finish | October 10, 2014 6:17:39pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. ethanjs (57.99 wpm) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |