View Pit Stop page for race #2179 by yoodlee — Ghost race
View profile for Gyula (yoodlee)
| Official speed | 59.93 wpm (40.05 seconds elapsed during race) |
|---|---|
| Race Start | October 10, 2009 7:12:08am UTC |
| Race Finish | October 10, 2009 7:12:48am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
4. vaheg (57.41 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |