View Pit Stop page for race #2179 by kmdkk — Ghost race
View profile for kavin (kmdkk)
| Official speed | 86.04 wpm (27.89 seconds elapsed during race) |
|---|---|
| Race Start | January 11, 2014 4:17:42am UTC |
| Race Finish | January 11, 2014 4:18:10am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. ohayou (95.47 wpm) 2. mordecai1011 (93.71 wpm) 4. voyagerblas (78.36 wpm) 5. dleedirector9831 (76.30 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |