View Pit Stop page for race #2174 by riptide124 — Ghost race
View profile for riptide (riptide124)
| Official speed | 81.94 wpm (50.38 seconds elapsed during race) |
|---|---|
| Race Start | March 6, 2021 2:47:39am UTC |
| Race Finish | March 6, 2021 2:48:30am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. eldey47 (86.76 wpm) |
| Accuracy | 96.0% |
| Points | 84.67 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |