View Pit Stop page for race #2171 by agatha67 — Ghost race
View profile for nela camelia (agatha67)
| Official speed | 39.92 wpm (102.81 seconds elapsed during race) |
|---|---|
| Race Start | March 15, 2021 6:32:47am UTC |
| Race Finish | March 15, 2021 6:34:30am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 32.60 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |