View Pit Stop page for race #217 by second_half — Ghost race
View profile for Hai Hw (second_half)
| Official speed | 55.27 wpm (43.42 seconds elapsed during race) |
|---|---|
| Race Start | April 22, 2011 7:41:56am UTC |
| Race Finish | April 22, 2011 7:42:40am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. fronz (62.54 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |