View Pit Stop page for race #217 by scocopal — Ghost race
View profile for ScocoPope (scocopal)
Official speed | 66.03 wpm (62.15 seconds elapsed during race) |
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Race Start | November 26, 2021 2:25:08am UTC |
Race Finish | November 26, 2021 2:26:10am UTC |
Outcome | No win (3 of 5) |
Opponents |
2. myaonfya (68.82 wpm) |
Accuracy | 96.0% |
Points | 53.93 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |