View Pit Stop page for race #217 by rakend — Ghost race
| Official speed | 44.90 wpm (53.45 seconds elapsed during race) |
|---|---|
| Race Start | July 25, 2019 9:32:50am UTC |
| Race Finish | July 25, 2019 9:33:43am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
3. rajking (51.60 wpm) |
| Accuracy | 96.0% |
| Points | 23.94 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |