View Pit Stop page for race #217 by pegglefrank — Ghost race
View profile for Peggle (pegglefrank)
| Official speed | 130.46 wpm (18.40 seconds elapsed during race) |
|---|---|
| Race Start | July 6, 2017 10:03:34pm UTC |
| Race Finish | July 6, 2017 10:03:53pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. krisco (112.68 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |