View Pit Stop page for race #217 by matt_cucurull1 — Ghost race
View profile for Matt Cucurull (matt_cucurull1)
| Official speed | 55.07 wpm (43.58 seconds elapsed during race) |
|---|---|
| Race Start | July 5, 2025 12:35:19am UTC |
| Race Finish | July 5, 2025 12:36:03am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
4. dvorakn (47.29 wpm) |
| Accuracy | 95.0% |
| Points | 29.37 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |