View Pit Stop page for race #217 by brar_khushpreet — Ghost race
View profile for Khushpreet (brar_khushpreet)
| Official speed | 40.61 wpm (59.10 seconds elapsed during race) |
|---|---|
| Race Start | January 23, 2023 12:30:01pm UTC |
| Race Finish | January 23, 2023 12:31:00pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 21.66 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |