View Pit Stop page for race #2165 by fabmdv — Ghost race
| Official speed | 86.51 wpm (27.74 seconds elapsed during race) |
|---|---|
| Race Start | August 25, 2009 8:39:02pm UTC |
| Race Finish | August 25, 2009 8:39:30pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. gx2980 (91.07 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |