View Pit Stop page for race #2164 by srujangowda — Ghost race
View profile for Srujan (srujangowda)
| Official speed | 87.02 wpm (27.58 seconds elapsed during race) |
|---|---|
| Race Start | July 19, 2023 4:18:26pm UTC |
| Race Finish | July 19, 2023 4:18:53pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. hotdog1234444 (117.54 wpm) 2. cmirkhad (93.74 wpm) |
| Accuracy | 97.0% |
| Points | 46.41 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |