View Pit Stop page for race #2161 by joel48 — Ghost race
View profile for Joel (joel48)
| Official speed | 90.85 wpm (26.42 seconds elapsed during race) |
|---|---|
| Race Start | January 28, 2017 9:46:06am UTC |
| Race Finish | January 28, 2017 9:46:32am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. ksydry (91.30 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |