View Pit Stop page for race #2160 by bulletspeed0 — Ghost race
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| Official speed | 81.19 wpm (29.56 seconds elapsed during race) |
|---|---|
| Race Start | June 7, 2025 1:37:36pm UTC |
| Race Finish | June 7, 2025 1:38:06pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
5. tiking (47.61 wpm) |
| Accuracy | 97.0% |
| Points | 43.30 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |