View Pit Stop page for race #2160 by activeunique — Ghost race
View profile for ActiveUnique (activeunique)
| Official speed | 98.71 wpm (24.31 seconds elapsed during race) |
|---|---|
| Race Start | August 10, 2015 4:54:01pm UTC |
| Race Finish | August 10, 2015 4:54:26pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |