View Pit Stop page for race #216 by skyerz — Ghost race
View profile for SkyerZ (skyerz)
| Official speed | 48.69 wpm (84.29 seconds elapsed during race) |
|---|---|
| Race Start | July 1, 2021 12:26:49pm UTC |
| Race Finish | July 1, 2021 12:28:13pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. aaryan21 (37.01 wpm) |
| Accuracy | 96.0% |
| Points | 39.76 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |