View Pit Stop page for race #216 by balint2004 — Ghost race
View profile for Balint (balint2004)
| Official speed | 64.11 wpm (64.02 seconds elapsed during race) |
|---|---|
| Race Start | October 12, 2021 12:16:46pm UTC |
| Race Finish | October 12, 2021 12:17:50pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. izzythompson (67.42 wpm) |
| Accuracy | 93.0% |
| Points | 52.35 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |