View Pit Stop page for race #2158 by atenza — Ghost race
View profile for skyactiv (atenza)
| Official speed | 115.53 wpm (20.77 seconds elapsed during race) |
|---|---|
| Race Start | April 29, 2012 9:32:48am UTC |
| Race Finish | April 29, 2012 9:33:09am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. alanis (95.24 wpm) 3. huynhcongminh (83.48 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |