View Pit Stop page for race #2157 by anukooldeval — Ghost race
View profile for Anukool (anukooldeval)
| Official speed | 107.20 wpm (22.39 seconds elapsed during race) |
|---|---|
| Race Start | March 19, 2010 12:54:53pm UTC |
| Race Finish | March 19, 2010 12:55:15pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. nemesis_of_99 (76.49 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |