View Pit Stop page for race #2153 by dunderalf — Ghost race
View profile for Albin (dunderalf)
| Official speed | 66.94 wpm (35.85 seconds elapsed during race) |
|---|---|
| Race Start | May 30, 2021 11:05:07am UTC |
| Race Finish | May 30, 2021 11:05:43am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. _asim_ (84.28 wpm) 2. not_stable (72.60 wpm) |
| Accuracy | 96.0% |
| Points | 35.70 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |