View Pit Stop page for race #2153 by aadithebeast — Ghost race
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Official speed | 56.69 wpm (42.34 seconds elapsed during race) |
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Race Start | September 7, 2025 7:55:11am UTC |
Race Finish | September 7, 2025 7:55:53am UTC |
Outcome | No win (3 of 4) |
Opponents |
4. thunderstrike7 (53.62 wpm) |
Accuracy | 96.0% |
Points | 30.24 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |