View Pit Stop page for race #21524 by lynnpineda — Ghost race
View profile for sweets (lynnpineda)
Official speed | 61.08 wpm (67.19 seconds elapsed during race) |
---|---|
Race Start | May 19, 2020 7:10:20pm UTC |
Race Finish | May 19, 2020 7:11:28pm UTC |
Outcome | No win (3 of 4) |
Opponents |
1. suhaskurup (87.71 wpm) |
Accuracy | 96.0% |
Points | 49.88 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |