View Pit Stop page for race #21517 by swfu_akash — Ghost race
View profile for Akash (swfu_akash)
Official speed | 79.13 wpm (51.86 seconds elapsed during race) |
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Race Start | March 19, 2023 4:47:44pm UTC |
Race Finish | March 19, 2023 4:48:36pm UTC |
Outcome | No win (2 of 5) |
Accuracy | 99.0% |
Points | 64.62 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |