View Pit Stop page for race #215 by typeracist — Ghost race
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| Official speed | 95.20 wpm (25.21 seconds elapsed during race) |
|---|---|
| Race Start | October 22, 2009 2:53:08pm UTC |
| Race Finish | October 22, 2009 2:53:33pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |