View Pit Stop page for race #215 by opmrph — Ghost race
View profile for Opmrph (opmrph)
| Official speed | 82.24 wpm (29.18 seconds elapsed during race) |
|---|---|
| Race Start | December 4, 2021 1:55:16pm UTC |
| Race Finish | December 4, 2021 1:55:45pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. morris_l (109.00 wpm) 2. vividus (94.37 wpm) |
| Accuracy | 98.0% |
| Points | 43.86 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |