View Pit Stop page for race #215 by colonelmolerat — Ghost race
View profile for Molerat (colonelmolerat)
| Official speed | 109.88 wpm (21.84 seconds elapsed during race) |
|---|---|
| Race Start | February 20, 2013 12:00:05am UTC |
| Race Finish | February 20, 2013 12:00:27am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |