Alex (alexmack24)

Race #215

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Official speed 82.87 wpm (35.77 seconds elapsed during race)
Race Start May 20, 2012 6:31:16am UTC
Race Finish May 20, 2012 6:31:52am UTC
Outcome Win (1 of 3)
Accuracy 91.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.