View Pit Stop page for race #2149 by gocool21 — Ghost race
View profile for T•rt•ise (gocool21)
| Official speed | 89.54 wpm (26.80 seconds elapsed during race) |
|---|---|
| Race Start | January 15, 2015 10:33:16am UTC |
| Race Finish | January 15, 2015 10:33:43am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. blackdhcm (95.31 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |