View Pit Stop page for race #2148 by andrewpsy — Ghost race
View profile for 时快时慢 (andrewpsy)
| Official speed | 72.23 wpm (33.23 seconds elapsed during race) |
|---|---|
| Race Start | October 5, 2011 8:36:51pm UTC |
| Race Finish | October 5, 2011 8:37:24pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |