View Pit Stop page for race #2145 by annarchy — Ghost race
View profile for Aleks (annarchy)
| Official speed | 69.96 wpm (58.66 seconds elapsed during race) |
|---|---|
| Race Start | February 10, 2010 11:33:43pm UTC |
| Race Finish | February 10, 2010 11:34:42pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. trimaster (68.99 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |