View Pit Stop page for race #2142 by reddevilman — Ghost race
View profile for R (reddevilman)
| Official speed | 60.85 wpm (39.44 seconds elapsed during race) |
|---|---|
| Race Start | May 16, 2013 10:03:12am UTC |
| Race Finish | May 16, 2013 10:03:52am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
3. hemalata (65.84 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |