View Pit Stop page for race #2141 by dofka258 — Ghost race
View profile for Dovy (dofka258)
| Official speed | 62.27 wpm (38.54 seconds elapsed during race) |
|---|---|
| Race Start | April 13, 2022 7:54:32am UTC |
| Race Finish | April 13, 2022 7:55:10am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. roman555 (85.91 wpm) 2. dafishh46 (63.77 wpm) |
| Accuracy | 98.0% |
| Points | 33.21 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |