View Pit Stop page for race #214 by tazca — Ghost race
Official speed | 82.39 wpm (29.13 seconds elapsed during race) |
---|---|
Race Start | August 8, 2010 3:50:14pm UTC |
Race Finish | August 8, 2010 3:50:43pm UTC |
Outcome | No win (1 of 1) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |