View Pit Stop page for race #214 by grayecho — Ghost race
View profile for Dave (grayecho)
| Official speed | 86.61 wpm (47.38 seconds elapsed during race) |
|---|---|
| Race Start | January 2, 2021 3:58:31am UTC |
| Race Finish | January 2, 2021 3:59:18am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. thombee (75.87 wpm) 4. timberlandpaul (60.20 wpm) |
| Accuracy | 99.0% |
| Points | 70.73 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |