View Pit Stop page for race #214 by celerymurderer — Ghost race
View profile for Mateo (celerymurderer)
| Official speed | 41.61 wpm (98.63 seconds elapsed during race) |
|---|---|
| Race Start | October 6, 2022 3:37:43am UTC |
| Race Finish | October 6, 2022 3:39:22am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. starlightt (43.85 wpm) |
| Accuracy | 96.0% |
| Points | 33.98 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |