View Pit Stop page for race #214 by agssiva — Ghost race
View profile for சிவா(Siva) (agssiva)
| Official speed | 49.50 wpm (48.48 seconds elapsed during race) |
|---|---|
| Race Start | November 7, 2009 3:22:24pm UTC |
| Race Finish | November 7, 2009 3:23:12pm UTC |
| Outcome | No win (2 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |