View Pit Stop page for race #2139 by a_pigeon — Ghost race
View profile for A Pigeon (a_pigeon)
| Official speed | 116.78 wpm (20.55 seconds elapsed during race) |
|---|---|
| Race Start | August 21, 2015 1:23:18am UTC |
| Race Finish | August 21, 2015 1:23:39am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |