View Pit Stop page for race #213728 by deroche1 — Ghost race
Official speed | 153.95 wpm (15.59 seconds elapsed during race) |
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Race Start | December 9, 2017 9:14:39pm UTC |
Race Finish | December 9, 2017 9:14:55pm UTC |
Outcome | Win (1 of 4) |
Opponents |
2. newkeyboardlove (127.93 wpm) |
Accuracy | 100.0% |
Points | 82.11 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |