View Pit Stop page for race #2136 by jeff_tee20 — Ghost race
View profile for Jefty (jeff_tee20)
| Official speed | 45.91 wpm (52.28 seconds elapsed during race) |
|---|---|
| Race Start | October 7, 2011 2:24:44am UTC |
| Race Finish | October 7, 2011 2:25:37am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. roboraptor2011 (51.18 wpm) 2. dherayven (47.19 wpm) 3. rocky_pogi (45.93 wpm) 5. jadevine (41.18 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |