View Pit Stop page for race #2136 by dumpling — Ghost race
View profile for Clumsy (dumpling)
Official speed | 58.99 wpm (69.57 seconds elapsed during race) |
---|---|
Race Start | April 11, 2010 1:45:53pm UTC |
Race Finish | April 11, 2010 1:47:02pm UTC |
Outcome | Win (1 of 2) |
Opponents |
2. ghostyper (47.02 wpm) |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |