View Pit Stop page for race #21353 by sanicdehedgehog — Ghost race
View profile for Apartheid Regime (sanicdehedgehog)
Official speed | 94.88 wpm (55.65 seconds elapsed during race) |
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Race Start | July 1, 2019 4:42:01pm UTC |
Race Finish | July 1, 2019 4:42:57pm UTC |
Outcome | No win (2 of 5) |
Opponents |
3. saerhim100 (85.82 wpm) |
Accuracy | 97.0% |
Points | 98.04 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |